Kusykay Peruvian Craft Food

Fresh seasonal vegetables made cream accompanied by beetroot bread.

(Asked for the vegetarian option)
Mix of fresh lettuce from the Sacred Valley, accompanied with grilled chicken, avocado, tomatoes, pickled vegetables in a passion fruit vinaigrette.

Trio of cold mashed potatoes from Chinchero, topped with a trout ceviche.

(ask for the vegetarian option)
Delicious quinoa trio soup accompanied by seasonal vegetables, chicken and Andean herbs.

Light slices of trout marinated in ají amarillo sauce and peppers, served with potato chips, cushuro, corn and cochayuyo.

Fresh trout from the langui lagoon accompanied by glazed sweet potatoes, corn and giant squid pork rinds.

Our juicy sautéed loin accompanied with rice by Andean potatoes, avocado, grilled fresh corn and quail egg.

Grilled trout server with broccoli puree, elder berry sauce and grille vegetables.

Our airport chaufa of rice and spaghetti served with chicken, seasonal vegetables and fried plantain.

Tasty grilled alpaca loin in port sauce accompanied by quinotto with yellow pepper.

(ask for the vegetarian option)
Crispy pieces of broaster chicken with grilled cheese, guacamole, served in homemade purple corn tortillas.

Juicy grilled beef tenderloin with bacon in a tasty mushroom sauce accompanied by fettuccine with huancaína sauce.

made with the grandmas’s recipe, with delicious almond chili sauce, served with native potatoes and rice.

(Asked for the veggie options)
Our Peruvian quinoa chaufita with chicken and prawns sautéed vegetables from the Sacred Valley.

(ask for the vegetarian option)
linguine with beef and chicken, with fresh seasonal vegetables all sautéed in our wok.

Pork belly in passion fruit sauce accompanied with chinchero potato pie.

delicious mix of dry beans and pumpkin, made into a hamburger served with our vegan beet bread, guacamole pickled vegetables served with andean potatoes.

beef or alpaca burger with cheese, lettuce, tomato, pickles, guacamole, bacon and served with a chicken and vegetable skewer accompanied by our homemade brioche and Andean potatoes from chinchero.

Moist carrots sponge cake with 3 milk sauce of the house accompanied homemade ice cream.

Delicious semifreddo of white cacao and passion fruit in a light fruit compote with chicha morada and meringue.

Delicious tiramisu cream made with coffee from Yanatille Valley.

Soft moist chocolate cake with ganache, strawberries, toasted cacao crunchy , served with house made ice cream. With homemade ice cream.